How Do Antioxidants Protect The Human Body?
How great would it be if you could hire a group of personal bodyguards that were always on call to protect you from harm? Well, you actually can have such bodyguards for your cardiac and neurological health. These bodyguards are antioxidants and they're fairly inexpensive while tasting good at the same time.
All living cells need oxygen to live and thrive. However, after they use the oxygen they give off molecules that are lacking an electron. These lonely molecules are referred to as free radicals. They wander around searching for healthy cells and “steal” the electrons from them. As you might predict, these previously healthy cells now become free radicals themselves. The cycle continues.
As this free radical cycle goes on, chances for various health problems increase. Living organisms are comprised of cells. As more cells die or are damaged, quicker aging takes place in the body as does destruction of the individual parts of the body.
This is where the bodyguards called antioxidants can come in to counterattack. they are like the capful of bleach added to a load of heavily stained white clothes in the washing machine. They end the cycle of free radical cell invasion or at least slow it down. they're not found on the laundry detergent aisle of your grocery store. Rather, they are located in the produce section. And instead of flowery scents, they come in a variety of flavors.
There are a lot of antioxidants but here we'll focus on the “super seven.” These 7 powerhouses are Vitamins E, C and A, Selenium, lycopene, lutein and beta-carotene. All are readily found in fruits and vegetables and are strong allies in deterring the harmful effects of oxidized cells. Regular consumption of foods that are rich in antioxidants is highly recommended to protect your body from the damage caused by free radicals.
Vitamin A and often beta-carotene are found in things like carrots, sweet potatoes, squash, tomatoes, cantaloupes, apricots and peaches. Vitamin C sources include citrus fruits like grapefruits, oranges, lemons and limes. Vitamin C is also found in tomatoes, broccoli, green peppers, blueberries and strawberries. You can get plenty of Vitamin E from green leafy vegetables like spinach, nuts, whole grains and vegetable and liver oils.
People who enjoy fish and shellfish will be pleased to know that they're rich in the antioxidant selenium. So don’t forget to eat haddock, tuna, sole scrod, scallops, etc. You can also come across selenium in eggs, red meat, chicken and garlic. A diets that's rich in kale, spinach, Brussels sprouts, kiwi and broccoli pass on to the body lutein, while sources of lycopine in the diet include tomatoes and tomato products, pink grapefruit, and watermelon.
Your body will love you for giving it a consistent supply of antioxidants. To get adequate number of antioxidants, it is recommended that you consume at least 6-8 servings of vegetables and fruits every day. When you do your grocery shopping, skip the cookie aisle and instead head over to the produce department. Your body will thank you for it and you'll feel and look all the superior for it.
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